Here’s some exciting news: The Taste Revolution has come to Hill City.

Locals and visitors alike can experience it at Hill City’s very first Restaurant Week next month.

From March 21st through the 23rd, twenty (20) Hill City area wineries, breweries, coffee shops, tasting rooms, specialty/retail shops and restaurants will be participating in this new Hill City event.

From sumptuous Southwestern to Asian Fusion to locally hand-crafted wine or beer pairings and more, diners will have the chance to sample favorite flavors and new ones from around the globe.
Each business—old and new–is creating, offering and serving up specials to showcase Hill City’s finest in talented culinary artistry.

In just the past year or less, more than six (6) specialty restaurants and shops have joined Hill City’s food scene to provide a range of options that are unlocking the power of flavorful dining enjoyment for locals and visitors alike.

The offerings will be available in a range of prices for most everyone’s budget.

Those who come to enjoy Hill City’s Restaurant Week and order/select from the Restaurant Week specials three times can fill up a punch card for a chance to win prizes.

Participants include: Alpine Inn, Beef Jerky Experience, Caboose Coffee, Candyland, Chute Rooster, Tony Gringo’s Mexican Grill (Heart of the Hills Exxon Convenience Store); Black Hills Bistro at HippieRockStar Boutique-Wine-&-Beer Bar, Lemongrass, Lost Cabin with Rustic Chef, Mangiamo’s, Prairie Berry, Sick-n-Twisted Brewery, Subway, Three Forks Bar & Grill, The Pack Mule, Tin City Saloon, TurtleTown and Wild West Pecan Company.

For more information or details about Hill City’s Restaurant Week, go to: visithillcitysd.com and follow the Chamber’s social media:

www.facebook.com/hillcitysd
www.instagram.com/visithillcitysd